Gluten Free Sandwich – Country Egg

Gluten Free Seeded White Loaf (Gluten Free Baking Blend (Corn Starch, Corn Flour, Tapioca Flour, Potato Flour, Organic Psyllium Husk, Cellulose Powder, Xanthan Gum, Mono Di Glycerides, Flaxseed Flour, Buckwheat Flour, Organic Spirulina), Seeds 11.2% (Linseed, Sun Flower Seed, Poppy Seed), Filtered Water, Oil Blend (Canola Oil, Olive Oil), Brown Sugar, Fresh Yeast, Baking Powder, Iodised Sea Salt, Vinegar.), Egg, Mayonnaise (Water, Sugar, Vinegar, Sunflower Oil(Contains Antioxidant (320), Thickener (1422), Salt, Mustard, Egg, Vegetable Gum (415), Milk Solids, Flavour, Colours (101,160a)), Iceberg, Cream Cheese (Milk, Cream, Salt, Stabilisers(410,412), Starter Cultures), Parsley, Light Milk, Pepper Cracked, Salt.

Contains Egg, Milk.

Our kitchen handles gluten, dairy, eggs, nuts, soy and seafood. Our gluten free products are made using ingredients that do not contain gluten and are prepared in a separate, dedicated area. We follow specific procedures to minimise the risk of cross contamination, and regularly test our gluten free products through laboratory analysis to confirm that no gluten is detected.

Full ingredient and allergen statements are printed on every pack. If you are coeliac or have a severe allergy, please call us on 03 9116 3896 before ordering, and we can explain exactly how each dish is made.